Candy Shop Ice Cream Cake..Whether you need a birthday cake to WOW the kids with, or a frozen treat to cool off with, this is the ultimate ice cream cake! Recipe by Laura Bashar of Family Spice

Ingredients:

2 qt ice cream, any 2 flavors
2 TBS milk
39 kit-kat candy bars
16 oz whipped topping, frozen (like cool whip)
30 oreo cookies, broken up
1/4 cup chocolate candies, assortment

Instructions:

  • Remove from the freezer and leave on the counter:
  • 2 qt ice cream , any 2 flavors
  • In a food processor combine:
  • 2 TBS milk
  • 24 oreo cookies
  • Coat a 9-inch spring form pan with nonstick spray and place upright all around the side of the pan:
  • 39 kit-kat candy bars
  • Try to get the kit-kat bars as close to possible as you can, with the kit-kat name facing out, against the side of the spring form pan.
  • Line the bottom of the pan with parchment paper and press the oreo mixture evenly over it.
  • Place in the freezer for 10 minutes.
  • Stir the first flavor of softened ice cream in its container and press evenly over the oreo crust.
  • Place in the freezer for 10 minutes
  • Stir the second flavor of softened ice cream in its container and press evenly over the first ice cream layer.
  • Place in the freezer.
  • Remove from the freezer and allow to thaw for 30 minutes:
  • 16 oz whipped topping, frozen (like cool whip)
  • Spread whipped topping over the top layer of ice cream and garnish with:
  • 6 oreo cookies , broken up
  • 1/4 cup chocolate candies , assortment
  • Return cake to the freezer and allow to set overnight.
  • Remove cake from freezer 10 minutes prior to serving.
  • Gently open the spring form pan and remove. Use a thin knife or spatula to slide cake onto serving platter.
  • Slice & serve immediately!