Recipe : Korean BBQ Beef (Pul-Kogi)

11 years ago | Posted in: Foodie | 775 Views

 

“This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice.”

 

Ingredients

  • 1      pound beef top sirloin, thinly sliced
  • 6      cloves garlic, minced
  • 1/2      pear – peeled, cored, and minced
  • 2      green onions, thinly sliced
  • 4      tablespoons soy sauce
  • 2      tablespoons white sugar
  • 1      tablespoon sesame oil
  • 1      tablespoon rice wine
  • 1      tablespoon sesame seeds
  • 1      teaspoon minced fresh ginger
  • freshly      ground black pepper to taste (optional)

Directions

  1. In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
  2. Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.

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