ANYONE looking to cut out air pollution in their town may have to look no further than their local burger joint. A new study out of the University of California, Riverside, has found that commercial charbroilers – like the ones used in the country’s fast food restaurants, are doing more harm to the air quality than an 18-wheeler.
Researchers claim that the charbroilers send a staggering quantity of particulate matter into the ecosystem, more than any truck or factory smokestack.
Source: nation.com.pk
Tags: Environment, hamburger, University of California
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