by Hamida Hamida

Use your favourite red velvet cake recipe to make these fun push pops.

7 years ago | Posted in: NISA, women | 1169 Views

Before assembling the cake push pops, use your favourite red velvet cake recipe, or a red velvet box cake mix. Prepare batter, but rather than pouring batter into one 9×13 inch pan, use either two 9×13 inch pans or one 12×18 inch half sheet pan, giving you a much thinner cake to work with. Bake cake for 10-12 minutes or until a toothpick inserted in the center comes out clean, remove from oven and cool completely in pan.


Materials you will need


  • 16 push pop containers
  • A push pop container stand
  • Cream cheese frosting in a piping bag fitted with a star tip
  • Heart sprinkles or sanding sugar

To assemble cake push pops
1 Using the push pop container as a cookie cutter, cut out circles of cake. You will need 3 cake circles for each push pop, which is a total of 48 cake circles. The circle will easily slide out of the pan and into the top of your push pop.

2 Once circles are cut, push one cake circle into the bottom of each push pop container with your fingers. Make sure it is pushed all the way to the bottom.

3 Pipe in a dollop of cream cheese icing, enough to cover the perimeter of the cake circle but not too much that you won’t have room for the remaining cake and frosting layers.

4 Repeat with additional cake layer and icing until you have a total of three cake layers and three layers of frosting, ending with the frosting on top.

5 Top with sprinkles or sanding sugar and place the push pop cap on top.



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